Ian Thompson

AcupunctureHerb & FeatherPort Williams

À propos de Ian

Dans ses mots
Ian represents the "Herb" side of our venture. Ian has always been drawn to the healing power of herbs, feeling a natural pull to explore their benefits more deeply. This curiosity organically wove into his conscious approach to cooking, where he creates immune-supportive, nourishing meals that align with the rhythms of the seasons. With over 25 years of experience as a Chef, Ian completed two years of study in Holistic Herbal Wellness in Halifax and has recently earned his Diploma in Acupuncture from Bedford, NS along with special training and certification in cosmetic acupuncture. Guided by a philosophy that views the body as a whole, where the mind, body, and spirit are intricately connected, Ian blends his expertise in holistic food with the ancient wisdom of acupuncture. He believes in restoring balance not just through nourishing meals, but by addressing underlying energy imbalances, particularly in the gut, which plays a crucial role in overall health. Drawing on acupuncture's principles of Qi (energy flow) and the meridian system, Ian helps guide clients through digestive challenges and emotional blocks, bringing harmony to both the body and mind.

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(902) 312-1217

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