Madelyn is a passionate, caring, and knowledgeable Dietitian who always puts her clients first. If you are ready for sustainable, practical advice towards meeting your nutrition goals, Madelyn is the Dietitian for you! She practices with a non-diet approach, and specializes in areas such as: general healthy eating, picky eating in children, gut health (IBS, constipation, diarrhea, gas, bloating, ect), diabetes, hypertension, heart health/cholesterol, intuitive eating/mindful eating, meal planning, food allergies (celiac disease, lactose intolerance, ect). Madelyn has recently completed FODMAP training with Monash University and values continued education throughout her career.
Madelyn completed her undergraduate degree and Masters of Science in Food and Nutrition at Brescia University College at Western University. During her masters, she completed a dietetic internship with placements in a variety of clinical, community, public health and food service settings. At the end of her master’s degree, Madelyn received the Student Leadership Award.
During her spare time, you can find Madelyn decorating her new house, enjoying nature, or watching Schitt’s Creek
