Session Week 3: Reducing Sensory Overload & Expanding Food Choices - In Person
In week three, the focus shifts toward reducing sensory overload while expanding the range of acceptable foods. Many neurodivergent children are sensitive to strong flavors and textures, so the emphasis is on introducing mild-flavored, low-allergen foods that are gentle on the senses. Fruits and vegetables with bright colors, along with vegetable-based dips, help create a wider variety of enjoyable and nutritious meal options. Gentle proteins like chicken, turkey, and tofu provide nourishment while maintaining a calm and sensory-friendly approach to mealtime. Meal planning strategies that emphasize structured, routine-focused meals support relaxation and ease, particularly for children who thrive on consistency. Family involvement in food preparation fosters connection, helping to reinforce a sense of stability around mealtimes.
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En quoi ça consiste
Most of this follow-up is spent going through what changed since last time — meals, appetite, symptoms, routines and any sticking points — then adjusting the nutrition plan in practical detail so you leave with clear next steps for eating, shopping and day-to-day decisions.
Habituellement réservé pour
Checking in after trying a food plan
Eating feels harder than expected
Wanting the next step, not a reset
Chez Timber Massage & Wellness
Session Week 3: Reducing Sensory Overload & Expanding Food Choices - In Person tel qu’offert par cette clinique — ses durées, ses tarifs et son équipe.
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6935 Harvie Ave Unit B, Powell River BC · (604) 344-0605
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45 min · Prix non affiché
Cette clinique ne publie pas de prix pour ce service : il n’y a donc aucun montant sur lequel calculer une part. Elle vous fera un devis directement.
