Beth Nanson is a Registered Dietitian (RD) in BC. She received her Bachelor of Science in Food, Nutrition, and Health (Honours, Major in Dietetics) from the University of British Columbia. She then completed her dietetic internship with Vancouver Coastal Health, and graduated in 2019.
Born and raised in Gibsons on the Sunshine Coast, Beth naturally holds an outgoing and enthusiastic attitude, which has made the outpatient setting an ideal place to work. She is committed to helping each individual client find an evidence-based nutrition plan that fits their lifestyle and needs, and believes any positive change towards better health is significant, no matter how small. She continues to be amazed by the role of nutrition in the human body, and is keen to help others see the same.
Scope of practice includes:
- Gut Health & IBS – optimizing gut health & symptom management (symptoms may include nausea, acid reflux/heartburn, constipation, diarrhea, bloating, etc.)
- Sport Nutrition – fueling properly pre, during, and post training to maximize performance
- Prenatal/Pregnancy Nutrition
- Iron Deficiency
- Anti-Inflammatory Eating
- Adequate intake on a Plant Based Diet
- Diabetes & Blood Sugar Control (trained with the use of Libres)
- Cholesterol Management
- Blood Pressure Management
- Supplements (which to take – doses/brands/frequency, which to avoid)
- Allergies & Intolerances
- Bone Health
- Energy Optimization
- General Healthy Eating
- Nutrition for Brain Health
- Heart Healthy Eating Patterns
- Meal Planning (no standard one-size-fits-all meal plans handed out, but appointment will be an opportunity to discuss individualized interventions)
- Intuitive Eating & Health at Every Size (HAES) counselling
If there is any reason you’d like to see Beth that is not included on this list, please inquire! This is by no means a strictly exhaustive list.
Outside of work, Beth enjoys spending her time with friends & family, outdoor adventuring, eating peanut butter straight from the jar & training for the next event.
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Nutrition support for digestive concerns, inflammation, performance nutrition, pediatric nutrition, hormonal changes, food intolerances, and general health optimization.
Facturé àICBC
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