Lindsay Haager

Possessing a Bachelor of Science in Nutrition, Lindsay successfully completed her Integrated Dietetic Internship at Acadia University. Lindsay is honored to have been selected and complete the International Olympic Committee (IOC) Sports Nutrition Diploma, instructed by several international leaders of various sports nutrition fields. Her interests and knowledge have been demonstrated by past projects including “iron and the female athlete”, “diabetes management at regular, high-altitude, and extreme high-altitude environments”, “foods available at recreation facilities” and more recently with the IOC course “nutrition for skimo racing”.

In addition to her interest in performance and recovery nutrition, Lindsay has extensive experience in chronic disease nutrition. She has been a certified diabetes educator for over seven years and routinely assists in developing guidelines and educational materials for other chronic disease dietitians. She has worked extensively with diabetes, hypertension, dyslipidemia, obesity, chronic kidney disease and cancer.

Her personal history also demonstrates a passion for athletics. Her resume includes varsity soccer, a variety of team sports, weightlifting, long-distance running, rock and ice climbing, skiing of all varieties, and canyoneering.