Maria Fernanda Leis is a Registered Dietitian (College of Dietitians of BC) with over 20 years of international clinical expertise. She specializes in conducting comprehensive nutrition assessments and developing specialized care plans, collaborating with interdisciplinary teams to optimize patient health outcomes.
With a deep specialization in high-performance sports nutrition, Maria Fernanda has served as a dietitian for the Argentinean Rugby Union (UAR), providing nutritional support to the National Rugby 7's teams (Men & Women), Jaguares XV, and various youth and senior academies. Her experience also extends to professional soccer, where she worked as a Sport Dietitian for Club Atlético Platense.
As a certified ISAK Level 2 Anthropometrist, she specializes in estimating body composition to set precise, data-driven nutritional goals and monitor physical progress.
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